Vegetable Korai

Vegetable Korai is a popular South Asian specialty, especially cherished in North Indian and Pakistani cuisine. This vibrant dish features a colorful medley of fresh vegetables stir-fried with crisp onions and bell peppers. Cooked in a thick, spiced tomato-based sauce, it delivers bold flavors and a delightful aroma. The unique cooking method in a traditional wok-like “korai” brings out deep, smoky notes, while a blend of aromatic spices adds warmth and complexity. Perfectly balanced in heat and flavor, Vegetable Korai pairs wonderfully with naan or rice, offering a hearty and satisfying vegetarian option that delights with every bite.