Prawn Bhuna Balti

Prawn Bhuna Balti is a robust and aromatic dish that showcases the art of high-heat spice cooking. In this traditional method, fresh spices are fried at a high temperature to unlock their full flavour, creating a thick, rich, and intensely seasoned sauce. Succulent prawns are then added and simmered until perfectly cooked, absorbing the deep, complex flavours of the bhuna masala. The dish is bold, slightly spicy, and full of character—ideal for those who enjoy strong, savoury seafood dishes. Served hot with naan or rice, Prawn Bhuna Balti offers a satisfying and memorable taste of authentic Indian cooking.