Onion Baji

Onion Bhaji is a classic and much-loved Indian snack, perfect for any time of the day. Thinly sliced onions are mixed with gram flour (besan), aromatic spices like cumin, coriander, and turmeric, and then deep-fried until golden and crispy. The result is a flavorful, crunchy fritter that’s both savory and satisfying. Typically served as a starter or side dish, Onion Bhajis are often paired with mint chutney or tamarind sauce for an extra burst of taste. Light, crisp on the outside, and tender within, these bhajis make a delightful treat for vegetarians and spice lovers alike. A timeless favorite.