Lamb Tikka Masala

Lamb Tikka Masala is a beloved North Indian dish that combines smoky, marinated lamb chunks—grilled to perfection—with a velvety tomato and cream-based curry. The lamb, first infused with a blend of yogurt, garlic, ginger, and traditional spices, is roasted or grilled to develop a rich, charred flavour. It is then simmered in a luxurious masala sauce made with tomatoes, onions, cream, and a robust mix of spices. The result is a beautifully balanced dish, where tender lamb meets the bold, spicy, and slightly tangy gravy. Perfect with steamed basmati rice or warm naan, Lamb Tikka Masala is indulgence in every bite.