Butter Vegetable Curry

Butter Vegetable Curry is a delightful vegetarian dish crafted with an assortment of garden-fresh vegetables, gently simmered in a luscious, buttery tomato-based curry. The sauce is rich, creamy, and mildly spiced, creating a comforting blend of flavors that appeals to all palates. Infused with aromatic Indian herbs and spices like cumin, coriander, and a hint of garam masala, each bite offers warmth and depth. The vegetables retain their natural texture, balancing the smoothness of the curry perfectly. Ideal for pairing with naan, roti, or steamed rice, this hearty dish is a favorite for both vegetarians and those seeking a satisfying meat-free option.